Menu

All Day Menu
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Lite Bites

House Fries

Steak fries with chef’s special seasoning ketchup and garlic aioli.

$8

Salt & Pepper Squid

Served with tossed salad and Garlic Aioli.

$15

Butter-milk Fried Chicken

With tossed salad and yoghurt honey sauce.

$15

Cauliflower Tempura Bites

With yoghurt mint sauce.

$15

Garlic Bread

Crust garlic ciabattini.

$10

Tacos

Chicken /Spicy Prawn.
Leaf, cabbage, avocado cream, chili and coriander.

$15

Fresh Coromandel Mussels GFO

With Thai green curry & toasted bread.

$15

Salmon Bruschetta

On toast, cream cheese/parsley/capers.

$15

Mains

Eye Fillet & Crab GFO

220g eye fillet char-grilled to your liking, crispy rosti potato, roasted asparagus.
Sauce options: creamy hollandaise sauce peppercorn sauce.

$35

Salmon en Croute

Cream cheese /Basil /spinach/Rosti potato/ Yogurt Mint sauce.

$29

Glazed Pork Belly GF

Served on cauliflower puree with caramelized beans.

$27

Chicken Ballotine GFO

Bacon wrapped chicken breast with cream cheese and roasted cashews with mushroom, onion and brie filo, grilled Zucchini and Ragu sauce.

$32

Fish & Chips GFO/DFO

Golden batter or pan fried with fries and salad.

$25

Vegetarian Quesadilla GF/DFO

Onion, red kidney beans, mushroom, corn, salsa, cheese.

$23

Burgers GFO

All served on a brioche bun with rustic fries.

Classic Whiti Burger

Homemade beef patty, cheese, bacon, salad, mustard aioli & fries.

$22

Veggie Patty Burger

Home made crispy potato patty with salad, honey yoghurt sauce & fries

$20

Saby’s Chicken Burger

Char-grilled chicken thigh with cheese, garlic aioli, salad & fries.

$22

Kids

 

Mini Beef Burgers & Fries

 

$12

Captain Cook Fish & Chips

 

$12

Crumbed Prawn Cutlets & Fries

 

$12

Chicken Nuggets & Fries

 

$12

Ice Cream Sundae

With chocolate or berry sauce.

Single Scoop $5

Double Scoop $10

Sides

Bacon

 

$7

Rosti Potato

 

$7

House Fries

 

$6

Seasonal Vegetables

 

$6

Salad

 

$6

Kumara Fries


$7

Crispy Onions


$6

Sweet Talk

Tasty Treats

Triple Chocolate Cheesecake

Chocolate crumb base milk and dark chocolate served with whipped cream and berry coulis.

$13

Dessert of the Day

$14

Sticky Date Pudding

With butterscotch sauce, crushed walnuts & vanilla ice cream.

$13

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Gluten Free Options Available

Hours

TUESDAY – SUNDAY

5PM – TILL LATE

 

 

(07) 866-4566

Reservation Enquiry

Book Your Table 

(Please note your reservation isn’t confirmed until you hear back from us)

Contact

8 Esplanade
Whitianga 3510
07 866 4566
info@sabyskitchen.co.nz