Menu

All Day Menu

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Lite Bites

House Fries

Steak fries with chef’s special seasoning ketchup and garlic aioli.

^$8

Salt & Pepper Squid

Served with tossed salad and Garlic Aioli.

^$15

Butter-milk Fried Chicken

With tossed salad and yoghurt honey sauce.

^$15

Garlic Bread

Crust garlic ciabattini.

^$10

Tacos

Chicken /Spicy Prawn.
Leaf, pickled cabbage, avocado cream, chili and coriander.

^$15

Fresh Coromandel Mussels

With yellow curry & toasted bread.

^$15

Mains

Eye Fillet

220g eye fillet char-grilled to your liking and served with crispy rosti potato, roasted asparagus and creamy mushroom sauce.

^$35

Cracking Pork Belly

Served on cauliflower parsnip puree with caramelized beans drizzled with honey Ragu sauce.

^$28

Chicken Ballotine

Bacon wrapped chicken breast with cream cheese and roasted cashews with mushroom, onion and brie filo, grilled Zucchini and Ragu sauce.

^$3

Fish & Chips

Golden batter or pan fried with fries and salad.

^$27

Vegetarian Puff Pastry Tart

Cold served on sun dried tomato, roasted chickpeas, hummus, mango chutney and yoghurt mint honey sauce.

^$23

Burgers

All served on a brioche bun with rustic fries.

Classic Whiti Burger

Homemade beef patty, cheese, bacon, salad, mustard mayo & fries.

^$22

Veggie Patty Burger

Home made crispy potato patty with salad, honey yoghurt sauce & fries

^$20

Saby’s Chicken Burger

Char-grilled chicken thigh with cheese, garlic aioli sauce, salad & fries.

^$22

Kids

Mini Beef Burgers & Fries

^$12

Captain Cook Fish & Chips

^$12

Crumbed Prawn Cutlets & Fries

^$12

Fried Chicken & Fries

^$12

Ice Cream Sundae

With chocolate or berry sauce.

^{Single Scoop $5}

^{Double Scoop $10}

Sides

Bacon

^$7

Rosti Potato

^$7

House Fries

^$6

Seasonal Vegetables

^$6

Salad

^$6

Kumara Fries

^$7

Crispy Onions

^$6

Sweet Talk

Tasty Treats

Triple Chocolate Cheesecake

Chocolate crumb base milk and dark chocolate served with whipped cream and berry coulis.

^$13

Dessert of the Day

^$14

Sticky Date Pudding

With butterscotch sauce, crushed walnuts & vanilla ice cream.

^$13

Gluten Free Options Available

Hours

TUESDAY – SUNDAY

5PM – TILL LATE

(07) 866-4566

Reservation Enquiry

Book Your Table

(Please note your reservation isn’t confirmed until you hear back from us)

Contact

8 Esplanade
Whitianga 3510
07 866 4566
info@sabyskitchen.co.nz